E&V Restaurant in Paterson

with baby shrimp & peas

in a creamy pink sauce with assorted vegetables

broccoli in a garlic & oil sauce with fresh diced tomatoes

fresh mozzarella, grilled eggplant, zucchini, roasted peppers, broccoli, radicchio & tomatoes

chunks of chicken breast sauteed in butter, white wine with onions, mushrooms, hot and sweet peppers, sausage and potatoes

chicken breast sauteed in lemon, wine, butter & capers

breaded chicken fried, then covered with red sauce and parmigiana cheese

chicken breast sauteed in butter & marsala wine with fresh mushrooms

chicken cutlets served in a fine red sauce with fresh mushrooms, peppers, onions & potatoes

calamari, scallops, baby shrimp, chunks of salmon and new zealand mussels

sea scallops, mussels & clams in pink sauce served over homemade fettuccine

jumbo shrimps in a spicy cream sauce served over linguine

sole poached in a white wine clam juice & marinara sauce with mussels and clams sauteed with garlic, olive oil and fresh basil

shrimp in a white wine, clam juice & marinara sauce with mussels, clams and calamari

capicollo, supresata, mortadella, imported provolone, prosciutto & roasted peppers